North Coast Food Web

Upcoming Events

Preserving Meat, Seafood, and Wild Game

12/8/2024 10:30 AM - 2:30 PM

Pie Dough & Hand Pies

11/6/2024 5:00 PM

Preserving for Holidays and Gift Giving

11/3/2024 10:30 AM

Fermenting Sauerkraut and End of Harvest Pickling

10/6/2024 10:30 AM

Pressure Canning: Meats, Seafood, and Wild Game

9/8/2024 10:30 AM

Cheese: Milk's Leap Toward Immortality (Part 2)

8/27/2024 5:00 PM

Dehydrating and Freezing (Safe Jerky Making at Home)

8/4/2024 10:30 AM

Pressure Canning Vegetables and Soup

7/7/2024 11:00 AM

Cheese: Milk's Leap Toward Immortality (Part 1)

7/2/2024 5:30 PM

Taste of the Food Web

6/18/2024 4:00 PM

Preserving Tomatoes and Salsa

6/2/2024 10:30 AM

Pickling and Fermenting – Preservation Methods

5/5/2024 10:30 AM

Know Your Butcher

4/9/2024 5:00 PM

Know Your Butcher - Archived

4/9/2024 5:00 PM

Water Bath Canning

4/7/2024 10:30 AM

The Wild World of Salads with Nord

4/4/2024 5:00 PM

Kitchen Basics and Cold Prep with Nord

3/28/2024 5:00 PM

Steam Leavened Pastries - Part 3 of 3: Filling and Finishing Cream Puffs and Eclairs

3/26/2024 5:00 PM

Steam Leavened Pastries - Part 2 of 3: Pate a Choux

3/19/2024 5:00 PM

World of Spice with Pat and Savannah: Blooming Spices

3/13/2024 5:00 PM

Steam Leavened Pastries - Part 1 of 3: Popovers

3/12/2024 5:00 PM

"SOUP There It Is" with Nord

2/20/2024 5:00 PM

Pasta Series: Agnolotti

1/30/2024 5:00 PM

All Things Pie: Pumpkin (assorted winter squash)

12/6/2023 5:00 PM

All Things Pie: Apple and Quince

11/15/2023 5:00 PM

Autumn Harvest Celebration

11/6/2023 5:00 PM